Snickerdoodle Zucchini Bread

Date
Jul, 19, 2019

This Snickerdoodle Zucchini Bread is a coffee cake dream! The streuesel filling and topping complement this sweet, moist bread so well. This will become your new favorite breakfast bread (or dessert)!

paleo snickerdoodle zucchini bread

The streusel filling + topping is my favorite part about this bread! It reminds me of the classic coffee crumb cake I had growing up. The sweet cinnamon crumble is SO satisfying! Its hard to believe this sweet treat is so healthy for you!

paleo snickerdoodle zucchini bread

If you are looking for a way to get more veggies in your diet (or your kids’ diet) without feeling like you’re constantly eating vegetables look now further.

This bread is filled with nutrient-dense zucchini. The zucchini gives this bread a moist texture without the veggies. This Snickerdoodle Zucchini is also naturally sweetened as well as filled with protein from the eggs and almond flour, making this dish a satisfying treat without the crash!

paleo snickerdoodle zucchini bread

You can store this Snickerdoodle Zucchini bread at room temp or even the fridge for up to 4 days. (That is, IF you can resist eating it all for that long!) Otherwise, zucchini bread freezes well. So if you want to make extra batches for later this is a great recipe to do it with!

paleo snickerdoodle zucchini bread

Zucchini is such a great summer vegetable! You can grow them easily (even as a beginer gardener)! Or you can find them super cheap at the grocery store or farmers market all summer long!

Summertime is by far the cheapest way to get zucchini. So make this an annual seasonal treat! This is a great way to save some money. Otherwise zucchini is a relatively inexpensive ingredient to complement your bread!


This recipe is Paleo, Keto, and AIP compliant. So this is the perfect treat to serve to your loved ones or even yourself along with a cup of warm coffee! Enjoy!!

paleo snickerdoodle zucchini bread
Print Recipe
Snickerdoodle Zucchini Bread
This Snickerdoodle Zucchini Bread is a coffee cake dream! The streuesel filling and topping complement this sweet, moist bread so well. This will become your new favorite breakfast bread (or dessert)!
Course Breakfast, Dessert
Cuisine American
Keyword Keto, Paleo
Prep Time 10 minutes
Cook Time 50-55 minutes
Servings
loaf
Ingredients
Zucchini Bread
Streusel Filling & Topping
Course Breakfast, Dessert
Cuisine American
Keyword Keto, Paleo
Prep Time 10 minutes
Cook Time 50-55 minutes
Servings
loaf
Ingredients
Zucchini Bread
Streusel Filling & Topping
Instructions
  1. Pre-heat oven to 325 degrees.
  2. Using a cheese grater, grate the zucchini.
  3. Wrap the zucchini in a thin towel and strain all the juices out. Get the zucchini as dry as possible!
  4. Add zucchini and remaining ingredients into a large bowl. Using an electric mixer, stir intermittently between ingredients.
  5. Pour half the batter into a bread pan. Set the remaining batter aside.
  6. For the streusel filling/topping: In a food processor, combine all the ingredients and process on low until there is a even, crumbly texture. (Don't process too long otherwise it will become sticky and fine.)
  7. Add half of the streusel on top of the zucchini bread batter.
  8. Pour the remaining batter on top of the filling and smooth over for an even layer.
  9. Sprinkle the remaining streusel over the bread.
  10. Bake for 50-55 minutes or until a toothpick runs clean.
  11. Enjoy!

Amy Young

17 Comments

  1. Reply

    Sara

    July 21, 2019

    Sounds amazing! I just picked some zucchini from my garden, and this sounds perfect.

  2. Reply

    Isabelle McKenzie

    July 21, 2019

    This looks legit amazing!

  3. Reply

    Alisa Infanti

    July 21, 2019

    Looks delicious! I love the recipe for the crumble top and the fact that it is gluten-free. I would never have thought to use apple cider vinegar in a bread recipe.

  4. Reply

    Anthea Thomas

    July 23, 2019

    Zucchini is my favourite vegetable to use. I use it for pizza crust as well as for making pasta. Now I can add this to my zucchini recipes. Thanks for sharing

  5. Reply

    Michelle

    July 24, 2019

    This cake is just perfect! Great for using up zucchini! Can’t wait to make it and have a slice with a cup of coffee.

  6. Reply

    Anne Lawton

    July 24, 2019

    I love the idea of snickerdoodle zucchini bread! It is one of my favorite vegetables, I add it ground beef or chicken to sneak in more veggies for my family.

  7. Reply

    Kylee

    July 24, 2019

    I love that this is Keto and Paleo. It makes it perfect to bring the office for coworkers who are on specific diets, while still pleasing those who are not!

  8. Reply

    Jacquelyn Hastert

    July 24, 2019

    I can’t wait to bake this! I have everything written down to make this Saturday morning. I know it won’t last long so I might need to double up the recipe.

  9. Reply

    Michelle

    July 24, 2019

    I like this version of zucchini bread. The zucchini always makes it so moist and tasty. The topping is to die for!

    • Reply

      Amy

      July 24, 2019

      Aww! I am so glad you enjoyed it! 🙂

  10. Reply

    Mama Maggie's Kitchen

    July 25, 2019

    This Snickerdoodle Zucchini Bread looks soooo yummy! Perfect for both breakfast and dessert. I could eat this all day if I have the chance to.

  11. Reply

    Danielle

    July 26, 2019

    It is already my new favorite bread I can make for breakfast – just by looking at these images I have no doubt I will have a blast with it. Can’t wait to put it on my table.

  12. Reply

    Anna

    July 28, 2019

    What a great recipe and perfect way to use the zucchini! Love that streusel topping and filling, must taste amazing! Wish I’ve had a couple of slices now with my cuppa!

  13. Reply

    Monica

    July 28, 2019

    This is such a fun twist on zucchini bread, and you’re right – growing zucchini is so economical. I have a total black thumb but if I ever do a garden one of these years I will probably want to make half of it zucchini, it’s so versatile and good in all kinds baked goods like this!

  14. Reply

    Amanda Mason

    July 28, 2019

    What a great way to use up all that summer zucchini!! And I’m loving that you used honey and coconut sugar in this recipe! Can’t wait to make this!

  15. Reply

    Jagruti Dhanecha

    July 29, 2019

    This snickerdoodle zucchini looks so delicious, perfect for lunchbox too, wish I could have a couple slices right now!

  16. Reply

    Natalie

    July 29, 2019

    Oh wow this looks delicious and it’s so super healthy. Perfect summer guilt-free treat. I must give this recipe a try asap. I bet my family will love it to.

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