Paleo Breadsticks

One of the biggest challenges I have with Paleo is how much I miss bread. Warm, flaky bread. Mmmmm. So it has been a long project of mine to come up with a host of bread recipes for our family and to also share with you. The first one I’m going to share is my breadstick recipe. It is So. Freak’n. Good. Seriously.

These breadsticks remind me of Olive Garden’s breadsticks. They have a flaky, soft center and a salted garlic crust. The taste is even better than the smell. This bread is heavenly!

This recipe uses almond flour, so it is filled with a great source of protein. This recipe is Paleo, Keto, and even Whole30 compliant.

The best part is these breadsticks only take 30 minutes from start to finish. The process to make these are fast and they are easy to create! You’ll be adding this into your weekly rotation for meal planning, for sure. Also if you’re looking for a marinara to dip them in I’ve gotcha covered: http://paleobythepenny.com/recipe/homemade-marinara-sauce/ It is SO good!

It is easy to double this recipe so if you want left overs, serving for guests or just want to binge it is simple to do. You can store these in sealed container in the refrigerator for up to 4 days. You can also make the dough ahead of time and keep in the refrigerator in a sealed container for 3 days.

Print Recipe

Paleo Breadsticks

These breadsticks have a warm, flaky, soft center and a "buttery" garlic salted crust. They are heavenly! They are simple to make and take less than 30 minutes from start to finish. You're going to love them!

Course

Main Dish, Sides

Cuisine

American, Italian

Keyword

Paleo, Whole30

Prep Time

15 minutes

Cook Time

12 minutes

Servings

people

Ingredients

breadstick dough

• 1 cup Arrowroot Powder
• 1/2 cup Almond Flour
• 1 large Egg
• 1/8 cup Coconut Oil at room temperature
• 1/8 cup Cold Water
• 1 tsp Apple Cider Vinegar
• pinch Pepper
• pinch Salt

topping

• 1 tbsp olive oil
• 1/4 tsp Salt
• 1/4 tsp garlic powder

Course Main Dish, Sides Cuisine American, Italian Keyword Paleo, Whole30 Prep Time 15 minutes Cook Time 12 minutes Servings people Ingredients breadstick dough 1 cup Arrowroot Powder 1/2 cup Almond Flour 1 large Egg 1/8 cup Coconut Oil at room temperature 1/8 cup Cold Water 1 tsp Apple Cider Vinegar pinch Pepper pinch Salt topping 1 tbsp olive oil 1/4 tsp Salt 1/4 tsp garlic powder

Instructions

1. Pre-heat the oven to 350 degrees.
2. In a large bowl combine dry ingredients. Stir to incorporate. Add in the remaining wet ingredients. Use an electric mixer to stir the ingredients together until the dough forms a ball. -IF the dough clumps together in little balls add in a little water, one tbsp at a time. -IF the dough is sticky, place in the refrigerator for about 10 minutes.
3. Take a piece of the dough (about 2 tbsp in size) and roll it out between your hands. (Think playdough, and you're trying to make a snake.) HA. Place dough onto a parchment lined baking pan and continue the process.
4. Brush on the olive oil on top of the breadsticks. Sprinkle the breadsticks with salt and garlic powder.
5. Bake in the oven for about 12 minutes or until the top turns golden brown.

Recipe Notes

This recipe makes 8-10 breadsticks depending on the size you roll them out to be. Keep in mind the breadsticks will expand in the oven so don't make them too large and don't place them too close together on the pan.