Superfood Grain-Free Granola

Do you love granola? Me, too! Today, I’m sharing a simple granola recipe, which is versatile and easy to create. My Superfood Grain-Free Granola is packed with protein, nutrient-dense ingredients, and tastes amazing! This granola will kick-start your day and boost you with energy that lasts!

This granola makes a delicious breakfast or even snack. Simply, add your milk of choice and maybe even fresh fruit. You can even use it to top your favorite Chia Seed Pudding!

This post is sponsored by Sincerely Nuts. All opinions are my own. Also, as an Amazon affiliate, I earn on qualifying purchases. As always, these opinions are my own and I will never recommend anything I wouldn’t use myself. You can find my disclosure here.

This recipe is a far more healthy and even tastier than the store bought options. My Superfood Grain-Free Granola is made with nutrient dense nuts and golden berries, and is naturally sweetened. You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.

Cooking Tips:

• First, I used Sincerely Nuts brand. You can find raw and organic products for the same (or at least close) to the same price as conventional items at the grocery store. Also, I used almond meal that you can find in this recipe, otherwise, you can use store bought instead. (In a pinch? You can sub almond flour).
• Don’t skip the egg whites! IF you cannot have eggs, the granola will still work. (Simply mix the flax seed with 1/4 cup of water and let it sit in the fridge for 10-15 minutes. It should come out like a gel.) HOWEVER, the egg will give the granola a beautiful shine, and allow the granola to come out CRISPY! Just only add the whites of the egg.
• Be sure to line the pan with parchment paper so the sweetener sticks to the nuts rather than the pan.
• Make this granola YOURS! Instead of golden berries you can use just about any dried fruit like raisins or unsweetened dried cranberries. You can also add in chocolate chips after the granola has cooled. Lastly, feel free to change up the nuts for pantry items you have on hand, such as almonds, sunflower seeds, and cashews.

If you’re on a budget you may find it difficult to pay for golden berries or even cranberries for your granola. If this is the case use raisins! You can get a good size (even organic) bag of raisins on amazon for about $4! Also, as much as I love the combo of walnuts and pecans in this granola you can just choose one nut and use a less expensive seed, (such as sunflower seed) instead. Just use the same ratios when substituting.

THANKS FOR STOPPING BY:

If you are on the lookout for more fun breakfast inspired recipes you can check out my Cherry Chia Seed Pudding Recipe!

As always, I’d love to hear how you enjoyed this Superfood Grain-Free Granola recipe, so don’t forget to come back and let me know your thoughts! What is your fave breakfast treat?

Print Recipe

Superfood Grain-Free Granola

My Superfood Grain-Free Granola is packed with protein, nutrient-dense ingredients, and tastes amazing! This granola will kick-start your day and boost you with energy that lasts!

Course

Breakfast, snacks

Cuisine

American

Keyword

Keto, Paleo

Prep Time

5 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 cup walnuts
• 1 cup pecans
• 1/4 cup almond meal
• 2 tbsp flax seed meal
• 1/4 cup Honey
• 2 large egg whites
• 1 tsp pure vanilla extract
• 1/2 tbsp Cinnamon
• 1/4 tsp Salt
• 1/2 cup dried golden berries or raisins

Course Breakfast, snacks Cuisine American Keyword Keto, Paleo Prep Time 5 minutes Cook Time 20 minutes Servings people Ingredients 1 cup walnuts 1 cup pecans 1/4 cup almond meal 2 tbsp flax seed meal 1/4 cup Honey 2 large egg whites 1 tsp pure vanilla extract 1/2 tbsp Cinnamon 1/4 tsp Salt 1/2 cup dried golden berries or raisins

Instructions

1. Pre-heat oven to 325 degrees.
2. Add all ingredients (except for golden berries) to a food processor.
3. Pulse ingredients together. Don't over process--you'll still want chunks of nuts.
4. Spread mixture evenly onto a parchment lined sheet pan.
5. Bake for 20 minutes, flipping halfway through.
6. One the granola has baked, allow it to cool, then break it down into small pieces.
7. Enjoy immediately or store in an air-tight container for up to 10 days.