Paleo Bacon Wrapped Apricots

This is the ULTIMATE appetizer no matter what time of year! These Paleo Bacon Wrapped Apricots are incredibly Savory! They have a hint of sweetness, and the crisp of the bacon is perfection!

I love to have these at my home for appetizers for company. They are also wonderful around the holidays when you want a snack, but your glorious feast isn’t ready to be served yet.

These Paleo Bacon Wrapped Apricots couldn’t be easier to throw together and only take a few minutes! Also, you can prepare these ahead of time to keep in your fridge for when you’re ready to cook them.

I purchase my dried apricots from Thrive Market. They have the cheapest apricots I have found, they are organic, and the only ingredient in the package is apricots!

We get our bacon straight from the butcher. We pay $5 a pound, it’s fresh, and it doesn’t contain any nasty fillers or preservatives. You can even request the type of cut you prefer. I highly recommend looking into butcher shops in your community. Not only will this support a small business, but it will definitely save you some money. Also bonus, they taste is WAYYYY better and it will be much easier to find compliant meats!

THANK YOU FOR STOPPING BY!

If you are on the lookout for more appetizer inspiration, check out my Creamy Sausage Stuffed Mushroom Recipe.

As always, I’d love to hear how you enjoyed this Paleo Bacon Wrapped Apricot recipe so don’t forget to come back and let me know your thoughts! What is your fave appetizer dish?

Print Recipe

Paleo Bacon Wrapped Apricots

These Paleo Bacon Wrapped Apricots are the ULTIMATE appetizer! They are incredibly savory, have a hint of sweetness, & the crisp of the bacon is perfection!

Course

appetizer, snacks

Cuisine

American, Holiday

Keyword

holiday, Keto, Paleo

Prep Time

10 minutes

Cook Time

15 minutes

Servings

pieces

Ingredients

• 1 lb bacon
• 40 pieces of dried apricot more or less depending on how much bacon you have
• 1 spring of thyme
• 2 tbsp Pure Maple Syrup

Course appetizer, snacks Cuisine American, Holiday Keyword holiday, Keto, Paleo Prep Time 10 minutes Cook Time 15 minutes Servings pieces Ingredients 1 lb bacon 40 pieces of dried apricot more or less depending on how much bacon you have 1 spring of thyme 2 tbsp Pure Maple Syrup

Instructions

1. Preheat the oven to 400 degrees.
2. Layout the dried apricots on a sheet pan lined with parchment paper.
3. Place three leaves of time in the center of each dried apricot.
4. Wrap the apricot with a single layer of bacon. Use kitchen sheers to cut off excess bacon. Continue wrapping the apricots.
5. Brush maple syrup over the bacon.
6. Bake for 13-16 minutes depending on how crispy you prefer your bacon.
7. Once the appetizer is finished in the oven allow it to rest about 10 minutes before serving.
8. Enjoy!