Paleo Carnitas

Author
Amy
Date
Sep, 24, 2018

Have you ever seen that show semi-homemade on Food Network? If you haven’t no problem, it was a show about combining fresh ingredients along with store bought items to make the cooking process simpler. Well, this recipe is just that. I use three store bought pantry items that will cut down the time on your cooking and make this a simple, delicious, and even Paleo meal.

I love tacos! Who doesn’t? These pulled pork carnitas are going to bring your Taco Tuesday to a whole new level. Like I mentioned earlier, with a few easy shortcuts you’ll be able to make this in no time. There is no sacrifice on the flavors and each one of them pops out to make this your favorite fiesta for you and your fam!

Paleo Carnitas

What you’ll need:

1.5-2 lbs of pork roast

1/2 bottle of Paleo Sriracha Sauce

1 avocado

1/2 cup of salsa

1/4 cup of parsley

Tortilla chips

2 onions

2 T coconut oil

2 T coconut sugar

1 T apple cider vinegar

Pulled Pork:

In a large crockpot place pork roast down and cover with the sriracha sauce. Set on high for 5 hours.

When the 5 hours is up, shred the roast with a couple forks until it is completely broken apart.

Allow the pulled roast to sit for 5 minuets to absorb all the juices.

Caramelized Onions:

  • When the roast is about 30 minuets from being ready, begin making the caramelized onions.
  • In a large frying pan on medium heat, melt the coconut oil. Once melted add in chopped onions, coconut sugar and apple cider vinegar.
  • Stir ingredients well so the onions are fully coated. Continue to stir occasionally until the onions are soft and golden brown.

Guacamole:

  • For the guacamole combine one mashed avocado with salsa, cilantro and black pepper.

  • Give it a good stir and that’s it! This is great to use for dipping and also for mixing in the carnitas.

Setting the Plate:

Combine the pulled pork and sides to a bowl and scoop with paleo chips.

Enjoy!

The store bought times are here, listed below: (also, I am not receiving any money for my endorsement. This are completely out of my own recommendation as the flavors are fantastic and adheres to the Paleo diet.

Siracha Sauce: https://www.stevespaleogoods.com/paleochef-sriracha-p/chef-sriracha.htm

Chips: https://sietefoods.com/collections/tortilla-chips/products/sea-salt-grain-free-tortilla-chips

Salsa: https://www.newmansown.com/foods/mild-salsa/

November 5, 2018

Amy

18 Comments

  1. Reply

    Alisha

    November 6, 2018

    Wow, this looks amazing! Yes, I loved watching that show! This is a very cool recipe, I’d have to try it! Thanks!

  2. Reply

    Alvern Bullard @ Success Unscrambled

    November 6, 2018

    This is such a great idea. I really loved the uniqueness of the guacamole, it’s like having it half cooked. Thanks for sharing it was an inspiration.

    • Reply

      Amy

      November 6, 2018

      It’s so easy! I hope you find a way to use it!

  3. Reply

    soonjoo

    November 6, 2018

    I love carnitas! My husband and I just talked about trying paleo diet next year for weight loss. And I’m looking for great dinner recipe and this one for sure I’m going to try it! Thanks for sharing!

    • Reply

      Amy

      November 6, 2018

      Absolutely! I’m happy to hear this made the list! Even if you’re not paleo yet, this would be a great filling for any carnitas!

  4. Reply

    Kim Burnette

    November 6, 2018

    These look so yummy! I can’t wait to try this recipe!

    • Reply

      Amy

      November 6, 2018

      Thank you! Let me know what you think!

  5. Reply

    abby hewes

    November 6, 2018

    This looks amazing- I’ve got a pork roast in the freezer- I printed the recipe and making it this coming weekend!

    • Reply

      Amy

      November 6, 2018

      How perfect! I can’t wait to hear how you like it!

  6. Reply

    Nicole Anderson | Camping for Women

    November 6, 2018

    This does look so appetizing and I love the way you have set out the recipe to include photos that leave no guesswork here. Looking forward to giving this a go for sure.

  7. Reply

    Hollybee

    November 7, 2018

    This looks amazing! The best part is it also looks very simple to make. I will be trying this recipe.

  8. Reply

    kumamonjeng

    November 7, 2018

    Glad to learn about how to make tacos here. To be frank, where I stay dont have so many taco available but when I visited California last winter, I have fallen in love with tacos. I like your recipe as abundant of avocado is added in and the chicken look so mouthwatering.

  9. Reply

    Monidipa Dutta

    November 7, 2018

    So yummy! I can’t wait to give this recipe a try! I’ll have to try them!

  10. Reply

    Marysa

    November 7, 2018

    What a neat idea for a bowl! I really like the combination of flavors, and that it has a lot of healthy elements and is also filling.

  11. Reply

    Julie Plagens

    November 8, 2018

    Looks like a fantastic recipe. I don’t think I have ever had this. I would love to try it.

  12. Reply

    Denisha

    November 8, 2018

    You can’t beat delicious, healthy meals like this! This recipe is simple, but I’m sure my family would think I cooked up an elaborate dish.

  13. Reply

    Heather

    November 9, 2018

    Dang, this looks amazing! We aren’t Paleo but regardless, this looks like a yummy family meal that needs to make it to our dinner table!

    • Reply

      Amy

      November 20, 2018

      Thank you Heather! Yes, paleo or not it’s a healthy version perfect for any table!

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