Roasted Cauliflower

This is one of my fam’s favorite side dishes. It is like comfort food on a sheet pan. The spices on the cauliflower really make this dish so savory. The warmth the spices bring make this cauliflower the dish to have at the dinner table.

This dish is simple to assemble and flexible on the spice—you can easily turn up the heat or kick it down by adding more (or none) of the red pepper flakes.

Cauliflower is loaded with fiber, it’s rich in protein and just one cup will give you 77% of your daily vitamin C needs!

This Roasted Cauliflower is fast and easy to make. Simply toss the cauliflower and seasonings in olive oil on a sheet pan and bake in the oven!

Once the cauliflower has baked serve from the pan or in your favorite serving dish!

Print Recipe

Roasted Cauliflower

Oven Roasted Cauliflower with a warm, comforting spice.

Course

Sides

Cuisine

American

Keyword

Paleo

Prep Time

5 Minuets

Cook Time

35-40 Minuets

Servings

People

Ingredients

• 1 Head Cauliflower
• 3 Tbsp olive oil
• 3 Cloves garlic Minced
• 2 Springs Rosemary
• 1/2 Tsp Paprika
• 1/2 Tsp Black pepper
• 1/2 Tsp Salt
• 1/4 Tsp Red Pepper Flakes

Course Sides Cuisine American Keyword Paleo Prep Time 5 Minuets Cook Time 35-40 Minuets Servings People Ingredients 1 Head Cauliflower 3 Tbsp olive oil 3 Cloves garlic Minced 2 Springs Rosemary 1/2 Tsp Paprika 1/2 Tsp Black pepper 1/2 Tsp Salt 1/4 Tsp Red Pepper Flakes

Instructions

1. Preheat oven to 375°
2. Cut cauliflower into bite-size chunks. Place on a parchment lined sheet pan.
3. Drizzle olive oil and sprinkle seasonings.
4. Toss the cauliflower on the sheet pan so that the flavors are as even as possible.
5. Bake at 375° for 35-40 minuets, flipping half way through.

Recipe Notes

If you like a little more spice feel free to add in more red pepper flakes or even add in some cayenne! If you’d like to tone it down simply omit the red pepper flakes!