Paleo Apple Cinnamon Pancakes
These homemade apple cinnamon pancakes are filled with protein and delightful nostalgia!
Equipment
- 1 blender or food processor
Ingredients
- 6 bananas unpeeled
- 7 eggs
- 2/3 cup arrowroot powder
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 whole apple diced
- 3 tbsp coconut oil *for skillet
- 1/2 cup pecans for topping
- maple syrup for topping
Instructions
- Place peeled bananas in the blender or food processor and pulse.
- Add eggs, arrowroot, coconut flour, baking soda, cinnamon, and salt to the blender and blend until smooth.
- Dice apples and set aside.
- Remove blade from blender or food processor. Add in 1/2 the apples. Stir.
- On a pre-heated medium heat skillet add 1/2 tbsp of coconut oil.
- Using a dry 1/4 measuring cup, scoop the batter into circles onto the skillet.
- After the bottoms of the pancakes begin to brown (you may notice a bubble or sides begin to form) flip the pancakes.
- Continue process until all the batter is cooked.
- Top cooked pancakes with remaining diced apple and pecans, followed by pure maple syrup .
Notes
If you do not have a food processor or blender you can still make this recipe! Simply mash the bananas with a fork until the bananas run smooth. I find doing the bananas one at a time helps.