Copycat Starbucks Paleo Flat White
We just moved states because my hubby graduated and he got a great new job in PA. It’s been a great move, it’s a cute town and everyone is so welcoming. For example, our first day in, I was taking the kids for a walk downtown and my little girl takes off her shoes and throws them in the middle of an intersection as we are crossing. I didn’t even realize this happened until this car stops traffic by stopping in the middle of the intersection, someone runs out to grab the shoe and runs down to return it to me. Fun, small town charm. Like I said, this place is crazy welcoming!
Since the move I’ve been busy unpacking and adjusting to our new lives. So I apologize that there hasn’t been an update in a while. One of my favorite things to make is coffee to get me through the day. Until I learned of my dairy allergy, my favorite thing to get at Starbucks was their Flat White. It’s amazing! So I’ve had fun figuring out how to make it myself (paleo version) here at home. It takes minutes to prepare and is so silky smooth as it goes down the pipes. I love that this method even brings a classic foam to the top so it really is like drinking a cafe beverage. I hope you enjoy it as much as I do!
What you’ll need:
1 heaping T of coconut oil
1/4 c almond milk
1.5 cups of freshly brewed coffee
How to Prepare:
- In a blender combine ingredients
- Blend for about 10 seconds or until coffee mixture is even in color and when mixing stops a layer of foam appears at the top.
- Pour into favorite mug….
- …and enjoy!
