We are b r o w n i e obsessed here! 
I am excited to share with you my beloved Double Chocolate Walnut Brownies recipe! Can you see how FUDGEY they are on the inside?! Seriously, these are incredible.
These brownies are so tasty, when I first made them my hubby couldn’t believe it was actually Paleo! He still requests them often. Finally, a real deal Paleo brownie exists! I can’t wait for you all to try them! (We may or may not have already made them twice this week… 
)
My Double Chocolate Walnut Brownies are a Paleo MIRACLE! The warm, fudge-filled center and crisp edges make this the perfect chocolate treat!
Other than tasting freak’n amazing—the best part is how easy these are to make! It takes less than 30 minutes to create these brownies from start to finish. So run to the Kitchen, grab a mixing bowl, and get started! You’re going to LOVE these!
Cooking Tips:
- My first trick is to melt the coconut oil and pour in into the batter before the honey. This way the measuring cup is coated and the honey will just slide out with little effort.
- Second, the brownies will continue to cook for several minutes after taking them out of the oven. So don’t over cook them if you want a fudgey center!
- Finally, I used Enjoy Life brand chocolate chips. They are the best dairy-free + soy free option I have found.
Almond flour can get to be pretty pricey when stocking a Paleo pantry. I recommend King Arthur Brand because it’s a couple dollars cheaper than Bob’s Red Mill while still keeping the integrity of the quality. You honestly WANT to keep it to the name brands in Paleo baking because the off brands may not be as finely processed and the recipe may not turn out. Its not worth it.
Thanks For Stopping By!
If you are on the lookout for more double chocolate inspired treats you can check out my Double Chocolate Zucchini Muffins Recipe!
As always, I’d love to hear how you enjoyed this Double Chocolate Walnut Brownies recipe, so don’t forget to come back and let me know your thoughts! What is your fave chocolate treat?
Double Chocolate Walnut Brownies
Ingredients
- 2 cups blanched almond flour
- 2/3 cup tapioca flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1/3 cup refined coconut oil melted
- 1/3 cup honey
- 1 tbsp vanilla
- 1 large egg
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees.
- Combine dry ingredients into a mixing bowl and stir.
- Add in all the remaining ingredients (except chocolate chips and walnuts) into the bowl. Stir intermittently with an electric mixer.
- Fold in the chocolate chips and walnuts.
- Pour batter into a lightly greased 8x8 pan.
- Bake for 15-18 minutes or until a toothpick comes out clean.
Amanda
These brownies are great! That fudgy texture is perfect, and I love how easy these are to prepare. Thanks for sharing!
Kelly Anthony
These brownies look perfectly cooked. Fudgy on the inside and crunchy on the outside just the way I like my brownies.
Danielle
I just can’t get tired of brownies – they are always welcome in my house 🙂 Love how fudgey yours are – definitely need to give them a try!
Paula Montenegro
They look incredibly fudgy and delicious! And that crackly top, simply perfect! Thanks for the tip on the almond flour, it is very welcomed.
Lori | The Kitchen Whisperer
Fudge, rich, Crilly top?! Sign me up! These look so scrumptious and just are begging for a big glass of cold milk on the side! I can’t wait to try these!
Elaine
Yes, I can – the inside of these brownies is nothing but a masterpiece! And just the way I like it. Also, I am super excited to see how easy it is to make them – on it!
Carrie | Clean Eating Kitchen
Made these over the weekend after looking for a paleo brownie recipe for ages! Turned out really great and they are rich and delicious! Thanks!
Amy Young
Aww that’s so great to hear! I’m so happy to hear love them! 🙂
Rebecca Blackwell
These brownies are exactly as you’ve described them – fudge, chocolatey deliciousness. I’m not a huge fan of walnuts, so I substituted roasted almonds and, while I was at it, intensified the almond flavor with a touch of almond extract. They were to die for. Thanks for a great recipe!
Amy Young
I bet the almond extract was fantastic! Thank you for your comment. I’m so glad you enjoyed them!