Double Chocolate Raspberry Brownies

These brownies are so so good! The insides are fudgey and just the right amount of gooey. The sides of the brownies even crisp slightly to the pan and for healthy brownies thats nothing short of a miracle. The sweet chocolate glaze holds such a creamy finish and with the raspberries you get the perfect bite–every bite.

I love how these don’t have any added sugar for sweetener but naturally use vitamin rich, honey, pure maple syrup and sweetness of the fresh raspberries to gives these brownies their flavor. What is also wonderful is that these will fool anyone for the “real”/non-paleo brownies as they are easy to pick up, they don’t crumble, and they have the same fudge sweet flavor you crave when you want the a true brownie! These can be made and served without the extra toppings, however, I truly recommend, going for it and trying the greatness of the raspberry-fudge topping!

On Christmas morning as a kid, I remember always getting a box of chocolate covered cherries, which was filled with some sort of creamy goo. Gah. I hated it. On the other hand, my dad and brothers were always happy to take my candy off my hands. I always viewed chocolate and fruit as a no-go. So I was really hesitant on trying something new. However, I knew this would be something my kids would go crazy for so I had to explore something fun for them. Im glad I did because I freaking LOVED it! I will be making this again and again–this may be the one exception to the chocolate and berries for me. Its so good and savory and the rasberries complements the brownies so well.

Stop what you’re doing and run to the kitchen and make these. All I can say is they are so delicious I cannot stop thinking about it!

For the Brownies:
What You’ll need:
2 cups blanched almond flour
2/3 cups tapioca flour
1/4 cocoa powder
1 tsp baking soda
1/8 tsp salt
1/3 cup coconut oil
1/3 cup honey
2 tbsp vanilla
1 egg
1/2 cup chocolate chips

How to Prepare:

• Combine dry ingredients in mixing bowl and give it a rough stir.
• Add in all the remaining ingredients (expect chocolate chips) stirring with a hand or electric mixer in between each ingredient

• .Fold in chocolate chips {be sure to use Enjoy Life brand or a allergen friendly chip that is comparable.}
• Pour batter into a a heavily greased (with coconut oil) in an 8×8 pan.

• Bake at 350° for about 15-18 minuets.

For the Fudge Sauce:
What you’ll need:
1/4 cup coconut oil
1/4 cup maple syrup
1/4 cup cocoa powder
6 oz raspberries

How to Prepare:

• Combine coconut oil, maple syrup and cocoa powder in a small saucepan over high heat. Whisk together until mixture thickens. (Just a couple of minutes.)
• Set aside.
• Place raspberries on top of brownies and then pour fudge sauce on top!

• Place in fridge for about 10 minuets to cool down.

Enjoy!