Whole30 Potatoes & Asparagus
Crisp potatoe wedges with asparagus make the perfect pairing in this Whole30 dish!
Course
Sides
Cuisine
American
Keyword
Paleo
,
Whole30
Servings
Prep Time
8
people
10
minuets
Cook Time
40-45
Minuets
Servings
Prep Time
8
people
10
minuets
Cook Time
40-45
Minuets
Ingredients
1.5
lbs
Red potatoes
1/2
bunch
Asparagus
3
tbsp
olive oil
1/2
tsp
Garlic salt
Regular salt works too
1/2
tsp
Black pepper
Instructions
Slice potatoes into bitesize chucks.
Chop off the bottom white-ish color of the asparagus and discard. Then chop asparagus in three even chunks.
Place potatoes and asparagus in a large dish (or cast iron pan.) Bake at 450° for 40-45 minuets or until the potatoes are soft and golden brown.
Enjoy!