Vanilla Spiced Sugar Cookies
Fun and easy cut-out cookies to make with your loved ones!
Servings Prep Time
2.5dozen 10 minuets
Cook Time
8minuets
Servings Prep Time
2.5dozen 10 minuets
Cook Time
8minuets
Ingredients
Cookies
Icing
Instructions
icing
  1. In a food processor combine all ingredients until smooth and creamy. It took me a minuet or two to get it perfectly creamy!
  2. Store in the fridge while you’re preparing cookies.
Cookies
  1. Combine all ingredients in a large bowl. Stir with an electric mixer intermittently between ingredients.
  2. Sprinkle a little extra arrowroot powder over a counter or work-space you plan on rolling out the dough.
  3. Roll out the dough and continue to sprinkle a little arrowroot powder over the top of dough to prevent the rolling pin from sticking.
  4. Cut out the cookies with a cookie cutter and place on a parchment lined cookie sheet.
  5. Bake at 350 degrees for about 8 minuets.
  6. After baking, place the cookies on a cooling rack to cool.
  7. Once the cookies have fully cooled you can decorate the cookies with the frosting above. (We simply filled a zip-lock bag and cut out a small hole in one of the corners to pour the icing onto cookie and then spread the icing with a tooth pick!
  8. Eat and enjoy!
Recipe Notes

For storing: 

The icing on these cookies will stay soft if left at room temperature, you can store them at this temp in a sealed container–no problem. If you were wanting that “classic” hardened royal icing store the cookies in the fridge. In a large sealed container, I placed the first layer down, placed in the fridge for about 15 minuets and then placed the final layer down–that way the icing doesn’t smear with the layers.)