Sriracha Meatballs
Sweet meets a spicy tang in this unique meatball recipe.
Course
appetizer
,
Main Dish
Cuisine
American
,
Holiday
Keyword
Paleo
Servings
Prep Time
32
meatballs
10
minuets
Cook Time
20
minuets
Servings
Prep Time
32
meatballs
10
minuets
Cook Time
20
minuets
Ingredients
Meatballs
2
lbs
ground turkey
or any other ground meat of choice!
1/4
cup
Parsley
chopped
4
cloves
garlic
minced
1
large
Egg
1/4
tsp
Salt
1/4
tsp
ground pepper
1/4
cup
green onions for garnish
optional
Sauce
1 1/4
cups
paleo sriracha sauce
PaleoChef brand is great!
1/3
cup
Honey
2
tbsp
coconut aminos
Instructions
Meatballs
Combine ingredients together in a large bowl.
Use a tbsp to gauge roughly 1.5 inch balls to make them all unison.
Place meatballs on parchment lined baking sheet and bake for 15 minuets or until fully cooked.
While the meatballs are in the oven start the sauce.
Sauce
Add all ingredients to a large pot.
Turn the heat on high and whisk together occasionally.
Keep the heat at high and and allow the sauce to reduce a bit—about 10 minuets. By this time the meatballs will be finished.
Turn off heat and place meatballs in the sauce.
Flip meatballs in the sauce until they are completely coated.
Place lid on pot, turn heat on high and return the sauce to a boil. Once the sauce begins to boil, turn off heat and serve!