Sriracha Meatballs
Sweet meets a spicy tang in this unique meatball recipe.
Servings Prep Time
32meatballs 10minuets
Cook Time
20minuets
Servings Prep Time
32meatballs 10minuets
Cook Time
20minuets
Ingredients
Meatballs
Sauce
Instructions
Meatballs
  1. Combine ingredients together in a large bowl.
  2. Use a tbsp to gauge roughly 1.5 inch balls to make them all unison.
  3. Place meatballs on parchment lined baking sheet and bake for 15 minuets or until fully cooked.
  4. While the meatballs are in the oven start the sauce.
Sauce
  1. Add all ingredients to a large pot.
  2. Turn the heat on high and whisk together occasionally.
  3. Keep the heat at high and and allow the sauce to reduce a bit—about 10 minuets. By this time the meatballs will be finished.
  4. Turn off heat and place meatballs in the sauce.
  5. Flip meatballs in the sauce until they are completely coated.
  6. Place lid on pot, turn heat on high and return the sauce to a boil. Once the sauce begins to boil, turn off heat and serve!