Spinach
This Spinach and Sausage Breakfast Quiche is a delightful treat. It is the perfect recipe to make for friends and family or even as a special weekend brunch. This recipe is flexible so you can make it your own, and the taste is unreal. (No-one will believe it is paleo!) This recipe is also Paleo, Keto, and Whole30 compliant! Enjoy!
Servings Prep Time
8people 15 minuets
Cook Time
45minuets
Servings Prep Time
8people 15 minuets
Cook Time
45minuets
Ingredients
Instructions
  1. Saute the onions over medium heat in coconut oil until golden brown.
  2. While the onions are cooking, crack eggs and place into a large bowl. Add salt and pepper, whisk together until combined.
  3. Remove sausage casing and chop into small pieces.( IF you purchased ground breakfast sausage, disregard last step.) Add sausage into the onions and stir occasionally.
  4. Once sausage starts to brown (about 3 minutes) add in chopped spinach. Give the veggies and sausage a good stir, then remove from heat.
  5. Add veggies and sausage into the bowl of eggs. Give it a stir and then pour into prepared pie crust. (Using the “Basic Crust” recipe in the above like.)
  6. Place quiche into a 350 degree oven. Bake for about 45 minutes or until the middle doesn’t giggle or a toothpick comes out clean.
  7. Serve and Enjoy!