Roughly chop your onion. Place in skillet on medium heat. Sauté onions in olive oil until golden brown.
Add in garlic and green beans. Sauté for about 3 minuets or until the green beans are warmed though—just make sure they are still crisp (you can break it in half) so they aren’t over cooked.
Crumble in bacon and pine nuts. Give a good stir and hen remove from heat.