Skillet Green Beans
Green Beans with Bacon and Roasted Pine Nuts. Make it ahead directions included!
Servings Prep Time
6People 5Minuets
Cook Time
15Minuets
Servings Prep Time
6People 5Minuets
Cook Time
15Minuets
Ingredients
Instructions
  1. Roughly chop your onion. Place in skillet on medium heat. Sauté onions in olive oil until golden brown.
  2. Add in garlic and green beans. Sauté for about 3 minuets or until the green beans are warmed though—just make sure they are still crisp (you can break it in half) so they aren’t over cooked.
  3. Crumble in bacon and pine nuts. Give a good stir and hen remove from heat.
  4. Serve warm. Enjoy!