Roasted Carrots
These roasted carrots will be a great addition to your weekly menu.
Servings Prep Time
4-6People 5Minuets
Cook Time
45Minuets
Servings Prep Time
4-6People 5Minuets
Cook Time
45Minuets
Ingredients
Instructions
  1. Preheat oven to 425°
  2. Cut carrots in half and slice leeks in 1/2 inch sections
  3. Place carrots evenly in a baking sheet, followed by, scattering the leeks on top.
  4. Drizzle olive oil and seasonings on the veggies.
  5. Place in preheated oven for 40-45 minuets or until for tender.
  6. Serve warm. Enjoy!