Pumpkin Pie
Best Paleo Pumkin Pie.
Servings Prep Time
8People 15Minuets
Cook Time
60Minuets
Servings Prep Time
8People 15Minuets
Cook Time
60Minuets
Ingredients
Pie Crust
Pumpkin Pie Filling
Instructions
Pie Crust
  1. Mix all ingredients in stand mixer.
  2. Divide the dough into equal balls, set one aside.
  3. Roll out on parchment or wax paper using arrowroot powder to lightly coat to prevent sticking.
  4. Transfer to pie pan. Pat the dough down to form a crust.
  5. Bake at 350° for 15-18 minuets
Pumpkin Pie Filling
  1. Mix all ingredients together. 1 full egg + 2 egg yolks go into batter. Separate the whites into a separate mall dish.
  2. Whisk all ingredients together and pour into prepared pie crust.
  3. Cover extra pie dough topping with remaining egg whites and dust on coconut sugar.
  4. Bake at 350° for about 50 min. Covering the pie dough with foil until the last 15 minuets or so.
Pie Dough Topping
  1. Roll out remaining dough. Cut in desired shapes and then lay out flat on top of the pie wherever desired.
  2. Cover extra pie dough topping with remaining egg whites and dust on coconut sugar. Bake at 350° for about 60 min. Covering the pie dough with foil until the last 15 minuets or so.
Recipe Notes

Note: The pie will be jiggley in the center when it’s finished. It will continue to cook as it rests.