Pressure Cooker Paprika Glazed Chicken
Pressure Cooker Chicken with a beautiful crisp skin with a juicy and tender inside!
Servings Prep Time
6-8People 5Minuets
Cook Time
50Minuets
Servings Prep Time
6-8People 5Minuets
Cook Time
50Minuets
Ingredients
Instructions
  1. Rinse chicken and pat it dry.
  2. In a small bowl combine olive oil, paprika, salt, pepper and crushed garlic.
  3. If using a Ninja Foodie, place chicken in air fryer basket then into the pressure cooker bowl. If using another pressure cooker, simply place the chicken into pan.
  4. Tie the chicken legs together with twine.
  5. Brush glaze over the chicken.
  6. Place the pressure cooker lid on and cook for 40 minuets.
  7. Once the chicken is done cooking allow the steam to escape before opening lid.
  8. If using a Ninja Foodie—place air frying lid on and cook for an additional 15-20 minuets at 400°. If using a separate air fryer—simply place chicken in air fryer and cook with the same instructions above. If you are skipping the frying no problem. Just cook for a full 42 minuets and use a meat thermometer to double check the chicken is fully cooked. It should reach an internal temp of 165°
  9. After the chicken has crisped allow the chicken to rest with the lid off for about 10 minuets before carving.
  10. Enjoy!
Recipe Notes

I used a 7 pound chicken. So the directions I give are for that weight. However, a good guide is to cook for 6 minuets per pound of chicken.