Pork Rind Chops
Fast and easy pork chops with a crunch!
Course
Main Dish
Cuisine
American
Keyword
Paleo
Servings
Prep Time
4
People
10
Minuets
Cook Time
10
Minuets
Servings
Prep Time
4
People
10
Minuets
Cook Time
10
Minuets
Ingredients
1
Tbsp
Avacado oil
1.5
Lbs
Thinly sliced pork chops
10oz
(2 bags)
Pork rinds
I used Utz brand
1/2
Tsp
Paprika
1/2
Tsp
Salt
1/2
Tsp
Black pepper
1
Clove
garlic
2
Large
Eggs
2
Tbsp
Almond Milk
Instructions
Place pork rinds, spices, and garlic into a food processor and grind until the pork rinds are crumbled and the mixture is fully combined.
Pour mixture into a bowl.
Crack eggs into a bowl, add in almond milk and then whisk together.
Pour avocado oil into a large skillet on high and allow it to heat up.
Take a pork chop and dip it into egg wash. Then flip it into pork rind crumbs. Place the pork chop into the hot skillet.
Continue this process with all the pork chops.
After about 3 minuets, flip the pork chops. Do this process twice. Or until the chop reaches 150-160 degrees (depending on the “doneness” preference)
Allow to cool and rest for 5-10 minuets. Serve warm!