Perfect Pie Crust
Simple Pie Crust for sweet and savory dishes. (Two recipes included.) This crust is super easy to work with and best of all, delish!
Servings Prep Time
8people 15minutes
Cook Time
45minutes
Servings Prep Time
8people 15minutes
Cook Time
45minutes
Ingredients
Basic Crust
Sweet Crust
Instructions
  1. If you are making either the basic crust or the sweet crust the baking instructions remain the same.
  2. Add all ingredients into stand mixer. Intermittently mix the ingredients together as you add.
  3. Once the dough starts to form a ball it is ready. Remove dough from bowl and separate dough into two even round balls. Set one aside.
  4. Roll out dough on parchment paper. (This will make the transfer to the pie pan the easiest.) Use arrowroot powder to lightly coat the dough to prevent sticking. Transfer to pie pan.
  5. Bake pie crust according to pie filling recipe instructions.