If you are making either the basic crust or the sweet crust the baking instructions remain the same.
Add all ingredients into stand mixer. Intermittently mix the ingredients together as you add.
Once the dough starts to form a ball it is ready. Remove dough from bowl and separate dough into two even round balls. Set one aside.
Roll out dough on parchment paper. (This will make the transfer to the pie pan the easiest.) Use arrowroot powder to lightly coat the dough to prevent sticking. Transfer to pie pan.
Bake pie crust according to pie filling recipe instructions.