Slow Cooker Fajita Bowls
This Slow Cooker Fajita Bowl recipe is so fun and delish! The Avocado Lime Crema is a fresh, creamy hint of magic! This Easy to put together combo is going to be your family’s new favorite Taco Tuesday dish!
Servings Prep Time
8people 10minutes
Cook Time
5hours
Servings Prep Time
8people 10minutes
Cook Time
5hours
Ingredients
Fajitas
Avocado Lime Crema
Instructions
Slow Cooker Fajitas
  1. Add meat to slow cooker. (I add mine in and cut after cooking, however, you can cook the meat pre-cut if you prefer.)
  2. Pour half the package of taco seasoning on top of the meat.
  3. Slice peppers and onions. Place on top of meat in the slow cooker.
  4. Add the rest of the taco seasoning on top of the veggies and give it a stir.
  5. Cook on high for 5 hours.
  6. Cut the meat to your preference. Add the meat back into the slow cooker. Serve over cauliflower rice and top with Avocado lime crema.
Avocado Lime Crema
  1. Add all ingredients to food processor. Blend until smooth.
  2. Serve over fajitas or even use as a dip on the side!
  3. Enjoy!