Sprinkle salt and pepper over the top and bottom sides of the ribs.
Place the ribs bone side down on the foil. Sprinkle coconut sugar over the top, meat side of the ribs.
Wrap the ribs with foil tightly so it is completely sealed.
Place the ribs on the grill, bone side down, and off the flame.
Grill in the foil for 30 minutes.
After a half hour, remove the foil, brush the ribs with Sriracha or BBQ sauce. Continue to cook until the internal temperature reaches 145 degrees. (About another half hour.)
Brush one more final layer of the sriracha sauce on top of the ribs. Allow to rest for 10 minutes before cutting.