Paleo by the Penny

Orange Garlic Glazed Ham

This glazed ham is coated in a sweet, orange and honey glaze, with warm hints of garlic and spices, then baked until golden brown and caramelized. This is truly the ultimate holiday ham, as it is super easy to make and always gets rave reviews.

CourseMain Dish
CuisineAmerican, Holiday
Keywordholiday, Keto, Paleo

Prep Time

15minutes

Cook Time

90minutes

Prep Time

15minutes

Cook Time

90minutes

Ingredients

1 10-15 lb fully cooked ham
2whole Orangesjuice and zest removed
4cloves garlic
1/4cup maple mustardby PaleoChef (you can use compliant honey mustard as well)
1/2cup Honey
1/4 cup olive oil
1/2tsp Salt
1/2 tsp Black pepper
1/2 tsp Paprika

Instructions

Pre-heat oven to 350 degrees.
Line rack on roasting pan with foil. Place ham on top of the foil and then tent the foil over the ham. Place ham in the oven for 60 minutes.
In a food processor (or blender) combine remaining ingredients. Puree until smooth. Set aside.
After the ham has heated in the oven for 60 minuets, remove the foil and drip the glaze over the ham. Return to the oven for the remaining 30 minuets. About half way through, re-glaze the ham with the drippings on the bottom of the pan.
Once the ham is heated through, glaze one more time with the drippings. Allow the ham to rest for about 15 minuets and then serve. Enjoy!