Orange Glazed Chicken Thighs
Crisp on the outside and juicy on the inside, these orange chicken thighs will rock your world!
Course
Main Dish
Cuisine
American
Keyword
Paleo
Servings
Prep Time
4
People
5
Minuets
Cook Time
20
Minuets
Servings
Prep Time
4
People
5
Minuets
Cook Time
20
Minuets
Ingredients
1.5
Lbs
Boneless, skinless chicken thighs
Skin-on thighs work too
2
Tbsp
Coconut Oil
2
whole
Mandrins
Zested and Juiced
1/4
Cup
olive oil
1/4
Cup
coconut aminos
1/2
Tsp
Paprika
1/2
Tsp
Salt
1/4
Tsp
Balck pepper
3
Cloves
garlic
Crushed
Instructions
In a small bowl add all the ingredients (except chicken thighs and coconut oil).
Whisk together ingredients and set aside.
In a large skillet heat heat coconut oil on medium heat until it has fully melted. This will help prevent the chicken from sticking to the pan.
Add the chicken thighs to the skillet.
Cook each side for about one minute.
Pour in the sauce over the chicken until the sauce has completely reduced, flipping the chicken every couple minutes.
Allow chicken to rest for about 5-10 minuets before serving.
Enjoy!