Loaded Sweet Potato
This sweet and savory loaded sweet potato will make all your lunch planning dreams come true.
Servings Prep Time
1 5minuets
Cook Time
3hours
Servings Prep Time
1 5minuets
Cook Time
3hours
Ingredients
Instructions
  1. Stab sweet potatoes with a fork. Place sweet potatoes in a large slowcooker. Turn the slow-cooker on high for 3 hours or low for 6. When the potatoes are fully cooked you can serve immediately or store sealed in the refrigerator for up to 5 days.
  2. To “load up” the sweet potato simply cut a slit though a potato, and fill with a sliced banana and sprinkle over the rest of the toppings easy right?
  3. If you are meal planning these Loaded Sweet Potatoes for lunch (or breakfast) during the week simply store the sweet potato in a loaded with all the toppings (except banana) in a container. You can heat the potato and toppings together, if you have an oven available, simply place the sweet potato in a small pan and bake at 350 degrees for 20-30 minuets. Or if you are away you can microwave for about 2 minuets. After the sweet potato is heated, slice the banana and place on top of the sweet potato.
  4. Enjoy!
Recipe Notes

These instructions are made for just one sweet potato. If you are meal planning and making these for a weeks worth of lunches you can simply duplicate or add each of the ingredients to fit what you need for you and/or your family for the week.