How to Make Almond Meal from Almond Pulp
My guide on How to Make Almond Meal from Almond Pulp, is simple, cost effective, and nutritious! This will be a recipe you will use again and again!
Servings Prep Time
3cups 2minutes
Cook Time
3hours
Servings Prep Time
3cups 2minutes
Cook Time
3hours
Ingredients
Instructions
  1. Pre-heat the oven to 170 degrees.
  2. Pour almond pulp on a large sheet pan, covered in parchment paper.
  3. Spread the almond pulp so that you have a nice, even layer.
  4. Dehydrate the almond flour for 3 hours. About every one hour, fold over the almond pulp, so the bottom gets to the top and smooth down any large chunks.
  5. After 3 hours, the almond pulp should be completely dried out. You can check by rolling it between your fingers.
  6. Pick up the parchment paper and roll the sides just a bit, to help guide the almond meal into a mason jar or sealed container.
  7. Store at room temp!