Homemade Marinara Sauce
This Homemade Marinara Sauce is savory and with also a subtle hint of sweetness. It is a perfect sauce to compliment just about any Italian dish. This recipe is paleo, keto, whole30 compliant.
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Slice tomatoes into roughly 8 equal wedges and then quarter an onion. Place tomatoes and onion onto a sheet-pan. Drizzle with 2 tbsp of olive oil and a few sprinkles of salt. Spread the veggies out evenly and then bake for 1 hour.
  3. Meanwhile, place the remaining ingredients into a food processor.
  4. Once the veggies have cooked in the oven allow them to cool off for about 5-10 minutes before adding them into the food processor. Blend everything together until the sauce is to your desired consistency. (If you like it thick and chunky just pulse it a handful of times.)
  5. Pour sauce into a pot with a lid. On high heat, allow the sauce to reach a boil, then turn the heat down to low so the sauce can simmer for about 30 minuets.
  6. Serve and enjoy!