Homemade Apple Butter
This apple butter dish is the essence of fall. It’s made without processed sugars yet, it is a treat to eat!
Servings Prep Time
2Pints 10Minuets
Cook Time
6Hours
Servings Prep Time
2Pints 10Minuets
Cook Time
6Hours
Ingredients
Instructions
  1. Slice apples into about 6 piece slices—more or less will be fine it will be blended at the end anyway.
  2. Remove the core and keep the skin on. (The skin holds a significant amount of nutrients so I always keep it on!)
  3. Toss all ingredients into a crockpot and give everything a good stir.
  4. Turn the slow cooker on low and cook for 6 hours.
  5. After cooking is complete, scoop all the apples into a blender. (Be sure to also include any liquid.)
  6. Blend until all the chunks are broken down.
  7. Pour apple butter into serving dish or into an airtight container. You can leave in the refrigerator for about a week. Or freeze for 6 months!