Homemade Apple Butter
This apple butter dish is the essence of fall. It’s made without processed sugars yet, it is a treat to eat!
Course
Sides
Cuisine
Fall
Keyword
Paleo
Servings
Prep Time
2
Pints
10
Minuets
Cook Time
6
Hours
Servings
Prep Time
2
Pints
10
Minuets
Cook Time
6
Hours
Ingredients
6
Apples
any variety
1/2
Cup
Honey
1/4
Cup
Water
2
Tbsp
Coconut Oil
1/2
tbsp
Ground Cinnamon
1
Tsp
Ground Ginger
1
Tsp
Ground nutmeg
1/2
Tsp
Ground Cloves
Instructions
Slice apples into about 6 piece slices—more or less will be fine it will be blended at the end anyway.
Remove the core and keep the skin on. (The skin holds a significant amount of nutrients so I always keep it on!)
Toss all ingredients into a crockpot and give everything a good stir.
Turn the slow cooker on low and cook for 6 hours.
After cooking is complete, scoop all the apples into a blender. (Be sure to also include any liquid.)
Blend until all the chunks are broken down.
Pour apple butter into serving dish or into an airtight container. You can leave in the refrigerator for about a week. Or freeze for 6 months!