Double Chocolate Zucchini Muffins
These perfectly moist and rich Double Chocolate Zucchini Muffins are simply DELISH! The muffin top has a delicate crunch with a fudgy center.
Servings Prep Time
15muffins 10minutes
Cook Time
12-15minutes
Servings Prep Time
15muffins 10minutes
Cook Time
12-15minutes
Ingredients
Instructions
  1. Pre-heat the oven to 350 degrees.
  2. Shred the zucchini into a large measuring cup or bowl until you get two PACKED cups worth.
  3. Take the zucchini and place it in a dishtowel and wring out all the juices. You really want the zucchini as dry as possible.
  4. Put the zucchini in a large mixing bowl and add remaining ingredients (except chocolate chips and walnuts). Use an electric mixer to stir ingredients together intermittently.
  5. Fold in walnut pieces and chocolate chips.
  6. Spray a muffin pan with avocado oil or smear coconut oil on the pan.
  7. Fill the pan about 3/4 full with the batter.
  8. Bake for 12-15 minutes. Or until a toothpick comes out clean.
  9. Allow the muffins to cool for a few minutes before taking them out of the pan. Use a knife to gently take them out.
  10. Enjoy!