Cinnamon “Sugar” Pop Tarts
My Cinnamon “Sugar” Pop Tarts are flaky, with a warm, sweet, cinnamon center, and smothered in a heavenly cinnamon, vanilla glaze. They will melt in your mouth!
Servings Prep Time
8pop tarts 20minutes
Cook Time
16-19minutes
Servings Prep Time
8pop tarts 20minutes
Cook Time
16-19minutes
Ingredients
Pastry Dough
Filling:
Cinnamon Vanilla Glaze
Instructions
Pastry Dough
  1. Pre-heat the oven to 425 degrees.
  2. Add all the ingredients into a mixing bowl, with an electric mixer, stir intermittently between ingredients.
  3. Split the dough in half. Using the cassava flour to coat a counter top, roll out 1/2 the dough.
  4. Roll out the dough into one large rectangle. Divide the rectangle into 8 equal rectangles using a knife, or pastry cutter.
  5. Place rectangles on a well-greased or parchment-lined baking sheet.
Filling
  1. In a small bowl stir together cinnamon and coconut sugar.
  2. Take about a 1.5 tablespoons of the filling and pour over the rectangles on the sheet pan.
  3. Roll out remaining dough and cut into equal 8 piece rectangles.
  4. Using a fork, press edges together.
  5. Bake for 16-19 minutes, or until golden brown.
Cinnamon Vanilla Glaze
  1. Add coconut, cinnamon, and vanilla in a bowl. Place in the microwave for about 10 seconds. Whisk together.
  2. Once the pop tarts are cooked and cooled, drizzle the glaze over them.
  3. Enjoy!