Best Ever Cranberry Sauce
A spin on your classic, holiday cranberries.
Servings Prep Time
10People 5Minuets
Cook Time
15Minuets
Servings Prep Time
10People 5Minuets
Cook Time
15Minuets
Ingredients
Instructions
  1. Rinse the cranberries through with a strainer. This is also a great way to also pick through any that have softened. Dump the cranberries into a large pot.
  2. Zest and juice oranges then add it to the pot.
  3. Pour in honey. Then give all the ingredients a good stir.
  4. Turn the stove on medium-low heat and stir occasionally. Once the liquid starts to boil add the raspberries and continue to stir intermittently.
  5. Once the cranberries thicken take off the heat and place in a serving container as it will continue to thicken and set.
  6. Serve warm or cool. Either way this is a fantastic treat to your feast!
Recipe Notes

If you are making this ahead place in an air tight container and freeze for up to three months. Once you’re ready to serve, place the container in the fridge overnight and it will be ready to go the next afternoon!