Add tapioca flour, salt, and herbs to a large bowl. Mix until combined.
Add olive oil, water and apple cider vinegar to a small pot cook on high-heat until the liquid begins to boil.
Add mixture to dry ingredients and mix in high with an electric mixer.
Add in coconut flour. Mix until combined.
Add I eggs after a few minuets of mixing so the eggs don’t cook with the mixer being so hot.
Take the crust batter and place on a sheet pan or pizza pan. Spread the dough with your hands—inching it down to the end of the pan. Roll the very outer layer so you have a raised crust.
Bake in a 450° oven for 10 minuets.
Add toppings and theb return to the oven for about 5 minuets.
Once the pizza is cooked top with cilantro. Serve and enjoy!
Recipe Notes
Fresh is herbs are preferred; however, 1/2 tbsp of each herb dried, will do.